Month: July 2008

  • Gruning’s

    Wet walnuts, that was the key. The cold, frosted stainless steel of the sundae dish provided the context, and the ice cream itself, either chocolate or vanilla (back then the most gourmet flavor was perhaps the plasticy *Rocky Road*, available only at Baskin Robbins), was the body. If you’ve just brought home a new puppy, […]